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Reception menus can be large or small and are specifically designed to match your budget. When making selections it is good to consider the time of day for your event. This will help you choose lighter fare when appropriate or heavier options for typical meal times when people would eat more. These choices allow you to offer a diverse selection of proteins, vegetable/vegetarian options, and sweets. 
Catering Request

Reception Catering Menu Options

  • Fresh Fruit and Berries Display
  • Fresh Fruit Skewers with Honey Pecan Dip
  • Domestic and/or Imported Cheese Display with Crackers and Fruit Garnish
  • Skewered Chicken Satay with Sweet Chili Sauce
  • Collard Green Bites with Country Ham
  • Chicken Lettuce Wraps
  • Roasted Tomato Garlic Bruschetta
  • Roasted Vegetable Crowns with Herbed Cream Cheese in Mini Phyllo
  • Andouille Stuffed Mushrooms
  • Skewered Adobo Beef
  • Mini Crab Cakes with Chipotle Aioli
  • Cuban Meatballs in Tortilla Round with Guacamole and Pico
  • Vegetable Crudité with Ranch and/or Hummus
  • Jumbo Shrimp Cocktail
  • Crab and Gruyere Nacho with Charred Tomato Salsa
  • Seared Sesame Tuna on Rice Cracker with Wasabi Cream
  • Carved Beef Tenderloin with Fresh Rolls and Horseradish Cream
  • Spicy Crawfish and Avocado on Cornmeal Blini
  • Sarsaparilla Glazed Baby Back Riblets
  • Deep South Butterbean Crostini with Jalapeno, Tomato & Farmer Cheese
  • Polenta and Spinach Cake with Sundried Tomato Pesto
  • Smoked Chicken Slider with Pepper Relish
  • Watermelon Gazpacho Shooter
  • Strawberry Soup Shooter
  • Praline Bacon Cheese Tortellini Salad with Basil, Apple and Balsamic Glaze
  • Hot Spinach Artichoke Dip with Pita Chips and/or Fresh Crostini
  • Spicy Plum Meatballs
  • Hickory Smoked Turkey Breast on Fresh Rolls with Honey Mustard and Cranberry Mayo
  • Carved Smoked Sirloin
  • Slider Station: Pork BBQ, Smoked Turkey, Black Bean Burgers
  • Dip Station: Hot Crab, Hummus, Spring Onion and Jalapeno, Roasted Garlic Aioli, Spinach, Black Bean and Corn Salsa with Pita, Crackers, Tortilla Chips and Fresh Vegetables
  • Chef-Attended Stations: Asian Stir-fry, Italian Pasta, Carving, Omelets, etc.
  • Smoked Duck with Cherry Chutney on Crostini
  • Spicy Corn Aioli on Cornmeal Blini with Roasted Root Vegetable Confetti
  • Lemon Shortbread Bites
  • Specialty Dipped Cheesecake Bites
  • Mini Fruit Tarts
  • Chocolate Dipped Strawberries
  • Gingerbread Chocolate Truffles
  • Olive Tapenade Crostini with Fresh Parmesan
  • Peach Prosciutto and Ricotta Crostini
  • Dark Chocolate Orange Truffles
with Roasted Root Vegetable Confetti
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